Japanese cuisine is known for its emphasis on fresh, seasonal ingredients, and its delicate balance of flavors, textures, and colors. Here are some of the most popular Japanese dishes and their descriptions: 1. Sushi: A dish made of vinegared rice, often combined with raw or cooked seafood, vegetables, and sometimes egg. It is usually served with soy sauce, wasabi, and pickled ginger. 2. Ramen: A noodle soup dish that typically contains wheat noodles in a savory broth, topped with sliced pork, seaweed, green onions, and sometimes a boiled egg. 3. Tempura: Deep-fried seafood or vegetables that are coated in a light batter made of flour, egg, and ice water. 4. Yakitori: Grilled skewers of chicken or other meats, usually seasoned with salt or a sweet soy-based sauce. 5. Okonomiyaki: A savory pancake-like dish made with cabbage, meat or seafood, and various toppings like mayonnaise, bonito flakes, and Worcestershire sauce. 6. Udon: Thick wheat noodles served in a hot broth, usually with toppings such as tempura, meat, or vegetables. 7. Tonkatsu: Breaded and deep-fried pork cutlets, usually served with a sweet and tangy sauce. 8. Miso soup: A traditional Japanese soup made with a miso paste, tofu, and sometimes seaweed or other vegetables. 9. Onigiri: Rice balls filled with savory ingredients such as pickled plum or salmon, and often wrapped in nori seaweed. 10. Shabu-shabu: A hot pot dish where thinly sliced beef or pork and vegetables are cooked in a broth at the table and then dipped in a flavorful sauce. These are just a few examples of the many delicious dishes that can be found in Japanese cuisine.