The cuisine of the United States is diverse and varied, reflecting the country's multicultural history and regional differences. Some popular American foods include: Hamburgers: A classic American food, hamburgers are made from ground beef and typically served on a bun with various toppings such as cheese, lettuce, tomato, and onion. Hot dogs: Another staple of American cuisine, hot dogs are typically made from beef or pork and served in a long bun with toppings such as ketchup, mustard, and relish. Barbecue: Barbecue is a popular style of cooking in the United States, particularly in the southern states. It involves slow-cooking meat over wood or charcoal and typically involves using a flavorful sauce or rub. Pizza: Although pizza originated in Italy, it has become a popular food in the United States, with many regional variations. Popular toppings include cheese, pepperoni, sausage, mushrooms, and peppers. Fried chicken: Fried chicken is a popular comfort food in the United States, typically made by coating chicken in flour or batter and frying it until crispy. Macaroni and cheese: A classic American side dish, macaroni and cheese is made by combining cooked pasta with a cheesy sauce.